This recipe for oatmeal cookies belongs to the recipes from the "Lick your fingers" series. The ingredients are very simple and affordable, and the benefits of delicious homemade oatmeal cookies are obvious. You can eat it for breakfast, take it to work, grab it for a walk, surprise your mother-in-law and amaze your husband. All thanks to knowing the secret to making delicious oatmeal cookies.
It is necessary
- - sour cream 200 grams
- - one glass of oatmeal
- - one hundred grams of margarine
- - 0.5 cups honey
- - one glass of flour
- - one egg
- - 0.5 cups of sugar (optional)
- - 0.5 tablespoons of baking soda
- - 0.5 cups shelled nuts
Instructions
Step 1
To make delicious oatmeal, honey and nut cookies, sift flour and mix with baking soda. In a separate bowl, grind the sour cream, egg, honey, sugar, oatmeal and softened margarine together. Add flour and baking soda there and stir well.
Step 2
Put the resulting mixture on a large wooden cutting board and mix thoroughly.
You can use baking powder instead of baking soda.
Step 3
Divide the dough into three portions. Make sausages out of each part.
Alternatively, you can use another method. Roll out the dough with a rolling pin into a thin layer. Cut out circles three to four centimeters in size. Place a piece of walnut in the center of each cookie. The cookie doesn't have to be round. If you have cookie cutters, use them for shaping.
Step 4
Shape the sausage into tortillas. Place a piece of walnut in the center. Grease a baking sheet with vegetable oil, or use parchment paper. Place the cookies 2 cm apart. Bake at 200-220 degrees for fifteen minutes.
