Buckwheat porridge is a dish that is prepared in dozens of variants, depending on preferences and tastes. But there is an unusual, healthy and incredibly tasty recipe for buckwheat porridge with pine nuts and raisins. He will especially delight children and the fair sex. Try it and see for yourself how delicious it is!
It is necessary
- - buckwheat - 3 portion sachets
- - butter - 30-40 grams
- - kernel of pine nuts - 3-4 tablespoons
- - raisins - 3-4 tablespoons
- - parsley greens - 1 bunch
- - salt
Instructions
Step 1
Put a pot of water on the fire and boil bags of buckwheat in salted water.
Step 2
While the buckwheat is boiling, sort out the raisins. Then wash and soak the raisins. To do this, add hot water to a mug with raisins (but not boiling water, otherwise the raisins will boil down). It will be delicious and beautiful if you use multi-colored raisins. And if you don't have raisins, you can use chopped prunes or dried apricots. They also need to be soaked beforehand.
Step 3
Measure the kernels of pine nuts in the required quantity. Chop the parsley finely.
Step 4
When the buckwheat is cooked, free it from the bags, put in a small saucepan. Add butter. Try the porridge with salt and salt if necessary. However, keep in mind that buckwheat porridge with pine nuts and raisins should not be heavily salted.
Step 5
Add raisins and pine nuts to the porridge, mix everything. Sprinkle with chopped herbs when serving.
