Mussels with vegetables and cream are a very original dish. On the plate, it looks like a real culinary masterpiece. Such a dish can surprise even the most fastidious gourmets, and especially seafood lovers will like it.
It is necessary
- - 1 kg of mussels
- - 120 ml dry white wine
- - thyme
- - olive oil
- - 2 cloves of garlic
- - 100 g celery (stems)
- - 300 ml cream
- - salt
- - ground black pepper
- - 50 g small carrots
- - basil
- - 1 shallots
Instructions
Step 1
Cut the carrots into thin strips. Chop the shallots into small pieces. Chop the celery or cut into large squares.
Step 2
Quickly fry the mussels in olive oil. Add chopped garlic and thyme. Pour white wine to the contents of the pan and simmer the seafood for 2-3 minutes. Wait for the shells to open completely.
Step 3
Place some onion, celery and carrot mixture in each shell. Top with heavy cream. Season the ingredients with salt and pepper as desired.
Step 4
Put the mussel blank in a baking dish and put in the oven for a few minutes. This dish can be served on the table with basil sprigs, vegetables or lemon wedges.
