In summer, you can't do without cold soups - the body needs to get vitamins, but you don't want to eat hot things at all. The recipe for this soup is available to everyone, because the most expensive product in it is sour cream. Light and delicate in taste, will not leave anyone indifferent. We write down the recipe.
It is necessary
- - A large bunch of spinach,
- - 2 eggs,
- - 2 medium cucumbers,
- - a bunch of green onions,
- - dill,
- - salt,
- - 1 tsp. Sahara,
- - 200 g sour cream.
Instructions
Step 1
It is better to take spinach leaves freshly plucked, because during storage they acquire a bitter taste.
Step 2
Boil a liter of water. Wash spinach leaves, chop and put in a saucepan with boiling water. Bring to a boil again.
Step 3
Beat 1 egg, beat with a whisk and pour into the boiling broth, stirring occasionally. Cook for another 2-3 minutes, turn off and cool. It is best to refuel the soup just before serving; before that, keep it in the refrigerator.
Step 4
Chop the onion and dill, cut the cucumbers into cubes or slices, boil the remaining egg, peel and chop. Put everything in a cold broth. Season the soup with salt, add sugar, season with sour cream and serve.
