Gingerbread with dried raspberries tastes just as good as purchased gingerbread. It is easy to prepare the dough for them, the gingerbread themselves are baked for only twenty minutes. It turns out to be an ideal treat for tea drinking in a close family circle.
It is necessary
- - 350 g flour;
- - 150 g of honey;
- - 120 g butter;
- - 80 g of dried raspberries;
- - 1 egg;
- - 1 teaspoon baking powder.
Instructions
Step 1
Grind dried raspberries in a blender, transfer them to a plate, cover with liquid honey. Mix thoroughly. Instead of raspberries, you can use any other dried berries, next time you can safely cook cranberry, blackberry gingerbread or currant - your household will be delighted with such a rich variety!
Step 2
Sift flour together with baking powder for dough, add softened butter, grind. Add raspberries with honey, beat in one raw egg. Knead the gingerbread dough from these ingredients.
Step 3
The dough will turn out to be pliable, from it you can easily mold gingerbread cookies of the shape you need, the traditional shape of gingerbreads is a circle or rectangle, but you can connect children to the process and fantasize - form gingerbread cookies in the form of a star, heart, bow.
Step 4
Spread the blinded raspberry gingerbread on a baking sheet lined with baking paper. Place in an oven preheated to 180 degrees. Bake the gingerbread cookies for 20 minutes. Then cool without removing from the baking sheet.
