Chicken is a good choice for quick and easy meals. Chicken breast is suitable for frying, stewing or baking, and goes well with most herbs and spices, mushrooms, vegetables and a variety of gravies and sauces.
Chicken breast with mushrooms and sour cream sauce in the oven
Chicken breast prepared according to this recipe turns out juicy and aromatic. The dish is perfect for a delicious family dinner.
In this recipe, champignons are selected as mushrooms.
You will need:
- 2 medium chicken breasts;
- 1 glass of thin sour cream;
- 300 g fresh champignons;
- 2 tablespoons of vegetable oil for frying;
- 2 tablespoons lemon juice;
- 2 cloves of garlic;
- salt and black pepper to taste.
Cooking procedure:
Step 1. Take 300 g of fresh mushrooms, rinse under running water. Use a knife to peel, slice and half cook by frying in a frying pan with a little vegetable oil.
Step 2. Remove the skin from the chicken breasts, separate from the bone.
Step 3. Season the chicken with salt and black pepper. Place in a baking dish. If desired, the bottom of the mold can be filled with foil or parchment.
Step 4. In a separate bowl, combine a glass of low-fat sour cream with lemon juice.
Step 5. Crush the garlic cloves with a knife or pass through a garlic press, add to the sour cream-lemon sauce.
Step 6. Put the mushrooms on top of the chicken meat, pour the sauce over everything.
Bake the dish in the oven at 160-180 ° C for about an hour. Fresh or steamed vegetables are a good side dish for chicken breast.
Chicken breast in sour cream with mushrooms and cheese
This dish is not difficult to prepare, even a beginner in cooking can handle it.
You will need:
- 2 pieces of chicken breasts;
- 200 ml of low-fat sour cream;
- 400 g fresh champignons;
- 2 cloves of garlic;
- 1 sprig of fresh thyme or ½ tsp dried;
- 1 medium onion;
- 100 g of hard cheese (gouda, parmesan, etc.);
- salt and black pepper to taste.
Step 1. Rinse and peel the mushrooms. Chop the garlic and onion.
Step 2. Grate the cheese on a fine grater.
Step 3. Cut the chicken breast into small cubes, salt and pepper, fry over medium heat. Add garlic at the end of cooking.
Step 4. For the sauce, fry the onion, add chopped mushrooms, garlic and thyme. Pour all over with a glass of sour cream and bring to a boil.
Step 5. Place the chicken breast in the sauce and simmer for a few minutes.
Step 6. At the very end of cooking, sprinkle the dish with grated cheese, cover the pan with a lid and leave for 2 minutes.
This chicken dish with mushrooms in sour cream cheese sauce goes well with pasta or rice. Also, fresh salad or steamed vegetables are suitable as a side dish.
Chicken breast in sour cream-mustard sauce with mushrooms
The combination of sour cream and mustard will add variety to the familiar homemade dish.
You will need:
- 4 chicken breasts;
- 400 g of champignons;
- 100 g of fatty sour cream;
- 50 g dry wine;
- 2 tablespoons Dijon mustard
- salt and black pepper to taste.
Step 1. Season the chicken breast and salt, fry it whole in a pan until tender.
Step 2. Peel the champignons, chop and fry.
Step 3. Pour dry wine into a separate metal bowl, keep over medium heat until the liquid evaporates by half. Add mustard, sour cream and thyme. Cook for a few more minutes. Add mushrooms at the end of cooking.
Step 4. Put the chicken meat on a plate, pour with sour cream sauce with mushrooms.
Chicken breast with oyster mushroom, sour cream and leeks
To prepare this dish you will need:
- 2 pieces of chicken breasts;
- 50 g low-fat sour cream;
- 200 g of oyster mushrooms;
- 75 g butter;
- 1 large onion
- 1 tbsp white wine;
- 50 ml of water;
- 4 pieces of leeks;
- 1 tsp lemon juice;
- salt and black pepper to taste.
Step 1. In a heavy-bottomed skillet, melt 25 g of butter and lay out the whole chicken breast.
Step 2. Peel and chop the onion thinly, add to the chicken. Pour in white wine. Bring to a boil.
Step 3. Pour in 50 ml of water, cover the pan with a lid and place in the oven at 180 ° C for 10-15 minutes. Take out the chicken breast, wrap in foil, set aside. Strain the chicken broth and transfer to a second skillet.
Step 4. Bring the chicken broth to a boil, add the chopped mushrooms and leeks, cook for 1-2 minutes. Add sour cream and bring to a boil again.
Step 5. Stir, lay out the chicken breast. Season with salt, season, drizzle with lemon juice.
Chicken breast with mushrooms and sour cream
You will need:
- 4 pieces of chicken breasts;
- ½ cup sour cream;
- 2 cloves of garlic;
- 2 tsp olive oil;
- ½ cup wheat flour;
- ½ tsp salt;
- ¼ tsp ground black pepper;
- 50 g butter;
- 300-400 g of mushrooms;
- 1, 5 cups chicken stock or water.
Step 1. Turn on the oven to preheat to 180 ° C.
Step 2. Chop the garlic cloves, fry in olive oil until golden brown.
Step 3. Beat the chicken breast until it becomes 6-8 mm thick.
Step 4. In a separate bowl, combine flour, salt and pepper. You can add any herbs you like. Set aside 3 tablespoons. sauce mixes. Dip each chicken fillet on both sides in the flour mixture.
Step 5. In a skillet with a thick bottom, melt 2 tablespoons of butter over medium heat. Fry the chicken for 6-8 minutes on both sides until tender. Transfer the breast to a separate plate, covered with a lid.
Step 6. In the same skillet, melt another 2 tablespoons of butter. Fry the mushrooms, add 3 tablespoons of the flour and spice mixture. Cook for 2 minutes. Pour in chicken broth or water, add fried garlic. Bring liquid to a boil and simmer for 3 minutes.
Step 7. Place the chicken fillet in the skillet and continue cooking for another 1 minute.
The dish goes well with mashed potatoes.
Chicken beef stroganoff with mushrooms and sour cream
You will need:
- 2-3 pieces of chicken breasts;
- 1 tsp paprika;
- 6 cloves of garlic;
- 2 tbsp wheat flour;
- 1 large onion
- 2 tablespoons butter;
- 1 tablespoon olive oil;
- 2 tbsp brandy;
- 3 tablespoons ketchup;
- 2 tablespoons mustard;
- 2 tablespoons Worcestershire sauce
- 2 medium tomatoes;
- 1 glass of low-fat sour cream;
- chopped greens for decoration;
- salt and black pepper to taste.
Step 1. Cut the chicken breast into cubes. Combine the meat with salt, minced garlic, paprika and flour.
Step 2. In a large skillet over medium heat, heat the olive oil and butter. Chop an onion finely and sauté it in hot oil for two minutes.
Step 3. Place the chicken breast into the skillet. Cook for 5 minutes, stirring constantly, until the meat is golden brown.
Step 4. Add Worcestershire sauce and cognac. Wait a minute for some of the cognac to evaporate. Add mustard, ketchup. Cook for another minute.
Step 5. Cut the tomatoes into small pieces, drain off excess liquid and add to the pan.
Step 6. Reduce heat and simmer for a few more minutes, until chicken is tender. Pour in a glass of low-fat sour cream, cook for another 5 minutes.
Put the finished dish on a side dish, sprinkle with fresh chopped herbs.
In the absence of ready-made Worcestershire sauce, it is possible to make it yourself, but a specific list of ingredients is required. Among them:
- 2 pieces of garlic cloves;
- 1 small onion;
- 100 g sugar;
- 1-2 pcs of anchovy;
- 100 g soy sauce;
- 2 tsp vinegar or lemon juice;
- salt;
- 1 tsp ground ginger;
- 1/3 tsp each cardamom, black pepper, cloves, red pepper, cinnamon, curry.
Finely chop the onion and garlic. Pour the soy sauce, vinegar, and sugar into a small saucepan. Place the onion, garlic, all the spices in a gauze bag and dip in the sauce, bring to a boil and boil for half an hour. Then add the chopped anchovies and salt. Refrigerate and transfer to a glass jar.
