Very satisfying, dressed with a delicate sauce, pasta is a wonderful dinner after a working day. The beauty of this dish is that it tastes good and cooks quickly. Spaghetti with chicken in milk sauce is a dish that will delight and satisfy at the same time.
It is necessary
- - garlic - 4 cloves;
- - processed cheese - 250 g;
- - chicken fillet - 800 g;
- - spaghetti - 300 g;
- - milk - 350 ml.
Instructions
Step 1
Boil water in a large saucepan, add spaghetti and make them slightly undercooked, firm al dente.
Step 2
Cut the chicken fillets into cubes and fry them in a hot skillet. Heat milk at the same time. A minute will be enough for the microwave.
Step 3
When the fillets turn white, pour the milk into the skillet and bring the liquid to a boil. Add cheese, pepper, salt and crushed garlic to boiling milk. Cook the sauce until thick, over medium heat for 15 minutes. Remove from heat and let the mixture sit a little.
Step 4
Season the spaghetti with sauce and serve, sprinkled with ground black pepper and freshly grated cheese. The dish can be consumed with cold milk and fresh vegetables, herbs.
