Breasts according to this recipe are extremely juicy and fragrant!
It is necessary
- - 4 skinless chicken fillets;
- - 400 ml of milk;
- - zest of a large lemon;
- - 4 pinches of saffron;
- - 2 tbsp. butter;
- - 2 tbsp. vegetable oil;
- - 8 cloves of garlic;
- - sea salt and freshly ground black pepper to taste.
Instructions
Step 1
Wash the chicken fillet and pat dry with paper kitchen towels. Season with salt and pepper and leave for 20 minutes.
Step 2
Dissolve 2 tablespoons in a frying pan. butter with the addition of vegetable (so that the butter does not burn). Fry each fillet on both sides for 8 minutes (4 minutes on each side), until crusty.
Step 3
We heat the oven to 200 degrees. Put the pre-peeled whole garlic in a heat-resistant dish, and a bird on it. There should be 2 cloves under each fillet!
Step 4
Pour 400 ml of milk into the pan where the chicken was fried, add the zest and saffron and wait for it to boil. As soon as the sauce is bubbling, pour it onto the chicken in the form and send it to the oven for half an hour. During this time, the chicken should be sprinkled with sauce several times to melt the meat in your mouth.
