Cooking baked mushrooms in sour cream will not be difficult. Even an inexperienced hostess can cope with this task. All you need to do is follow the recipe strictly.
It is necessary
- - Fresh mushrooms - 1 kg;
- - Onions - 4 medium heads;
- - Sour cream - 350 grams;
- - Garlic - 2 cloves;
- - Butter - 50 grams;
- - Spices: parsley, dill, black pepper, salt.
Instructions
Step 1
First of all, you need to deal with mushrooms. Wash thoroughly, remove the skin from the cap and boil in slightly salted water.
Step 2
Mushrooms are boiled until half cooked. After that, they need to be cooled and cut into large pieces.
Step 3
The walls of the pots in which the mushrooms will be cooked should be carefully rubbed with garlic, and a small piece of butter should be placed on the bottom.
Step 4
The mushrooms are mixed with chopped onions and laid out in a pot.
Step 5
Add salt, black pepper, parsley and dill on top. Pour sour cream over, stir.
Step 6
Send to oven for 50-60 minutes.
