Mushrooms are the basis of many varied, healthy and mouth-watering dishes. With mushrooms, onions and sour cream on hand, you can serve several dishes on the table, different in the way of preparation and taste. They will suit the taste of your family and will take their place in your menu.
It is necessary
-
- Mushrooms in sour cream
- baked in a pot:
- 500 g of fresh porcini mushrooms;
- 50 g butter;
- 1 onion;
- 1 glass of sour cream;
- vegetable oil;
- flour;
- salt;
- Red pepper;
- black peppercorns;
- cardamom;
- greens.
- Champignons in sour cream:
- 1 kg of champignons;
- 2 onions;
- 50 g butter;
- 2 tablespoons of grated cheese;
- 1 glass of sour cream;
- salt;
- ground black pepper.
Instructions
Step 1
Mushrooms in sour cream, baked in a pot
Clean 500 g of fresh porcini mushrooms from the remnants of the earth, forest debris.
Step 2
Cut the mushrooms into slices, place them in a deep bowl and cover completely with cold water.
Step 3
Gently rub the mushrooms between your palms and rinse them. Lift the mushrooms out of the water with your hands and place them in a colander. Let the mushrooms dry a little.
Step 4
Place the chopped mushrooms in a clay pot. Close it tightly with the lid.
Step 5
Place the pot of mushrooms in an oven preheated to 180 degrees. Simmer the mushrooms for 20-25 minutes.
Step 6
Peel 1 onion, chop it finely and save in vegetable oil.
Step 7
Remove the baking sheet from the oven. Carefully, trying not to burn yourself, remove the lid from the pot.
Step 8
Place in a pot 50 g butter, sautéed onions, red pepper on the tip of a knife, 1 bay leaf, 3 cardamom seeds, 3 black peppercorns. Mix everything well.
Step 9
Mix 1 teaspoon flour with 0.25 cups water until smooth. Pour the resulting mixture into a pot of mushrooms and mix everything.
Step 10
Add 1 cup sour cream to the mushrooms. Mix everything thoroughly and lightly cover the pot with a lid.
Step 11
Simmer mushrooms in sour cream sauce until thickened.
Step 12
Serve hot mushrooms. For a side dish, cook mashed potatoes, boiled rice or buckwheat. Sprinkle chopped herbs over the dish.
Step 13
Champignons in sour cream
Rinse 1 kg of mushrooms and cut into wedges.
Step 14
Peel 2 onions and chop finely.
Step 15
Place the chopped mushrooms and onions in a deep cast iron skillet.
Step 16
Simmer mushrooms and onions over low heat until tender.
Step 17
Put 1 glass of sour cream to the stewed mushrooms, mix everything well. Season the dish with salt and season with black pepper.
Step 18
Sprinkle mushrooms in sour cream with 2 tablespoons of grated cheese and bake them in the oven until golden brown.
Step 19
Serve hot.
Bon Appetit!
