Fish baked in sour cream sauce, with seeming complexity, is prepared simply and quickly. This dish will become a must-have item on the menu, both for everyday family meals and for festive dinners with friends.
It is necessary
-
- 700-800 g of fish (or 500 g of fish fillets);
- 700-800 g potatoes;
- 200-300 g of champignons;
- 2-3 onions;
- 2-3 tbsp flour;
- 100 g of cheese;
- vegetable oil for frying;
- salt
- spices to taste.
- For the sauce:
- 500 g sour cream;
- 1-2 tbsp flour;
- 15-20 g butter;
- salt
- spices to taste.
Instructions
Step 1
To prepare this dish, the fish must be cleaned, gutted and thoroughly rinsed with running water. Cut the prepared fish into portions - steaks. Sprinkle with lemon juice to eliminate the peculiar smell. Pepper and gently roll them in flour on all sides. Pour vegetable oil into a frying pan and, putting the fish there, fry until golden brown.
Step 2
Peel and wash the potatoes. Cut it into round thin slices. Place in a separate skillet and fry in hot vegetable oil until half cooked.
Step 3
Peel and wash the onions. Chop it into half rings and place with potatoes. Continue frying, stirring occasionally, until the onions are translucent golden.
Step 4
Wash the mushrooms, cut them and fry in vegetable oil until half cooked.
Step 5
Prepare sour cream sauce to pour the fish. To do this, take sour cream and heat it in a saucepan. Add 1 tsp. flour and butter, salt. Add herbs and spices (basil, marjoram, dill, hops-suneli, etc.) if desired. Bring to a boil and simmer for 1-2 minutes.
Step 6
Grease a baking dish with butter. Place the pieces of fish on the bottom. Decorate the surface of the fish with mushrooms. Place the fried potatoes around. Pour the resulting dish with sour cream sauce.
Step 7
Grate the cheese and sprinkle it over the fish and potatoes in an even layer. Place the dish in a preheated oven for 4-6 minutes. The cheese should melt and brown.
Step 8
Put the prepared baked fish in sour cream sauce on a dish and sprinkle with chopped parsley.
