Baked fish is a tasty and healthy dish. It will take the most honorable place on any festive table and will rightfully become the main dish. And it's easy to prepare.
It is necessary
-
- 500 grams of fish fillets;
- 800 grams of potatoes;
- 1 glass of sour cream;
- 2 eggs;
- 200 grams of porcini mushrooms;
- 2 tablespoons flour;
- 25 grams of cheese;
- 4 tablespoons of vegetable oil.
Instructions
Step 1
Prepare fish fillets. It should be without rib bones, fillets of cod, perch, hake are ideal, trout and pink salmon are especially tasty. Cut into portions, sprinkle with pepper and salt. Then roll in flour and fry in a pan in sunflower oil. Wash porcini mushrooms, peel, chop and fry. Peel the potatoes, cut into small circles about half a centimeter thick and also fry in sunflower oil until tender, do not forget to add a little salt. Hard boil 2 eggs and cut into slices.
Step 2
When the fish is done, place it in a skillet or any other baking dish. Place a circle of eggs and fried porcini mushrooms on each piece. Then add the fried potatoes by wrapping them around the fish. The dish is baked in a delicate sour cream sauce, which must be sour cream first. Salt and mix thoroughly. Cook for about 1-2 minutes and the sour cream sauce is ready. Pour it over fish and potatoes.
Step 3
The final layer is cheesy. You can choose any sort of cheese, "Russian", "Holland" or "Gouda" is perfect. Grate it on a medium grater and sprinkle with the sauce on the fish. Preheat the oven to a temperature of 180-200 degrees and put the dish there for 5-6 minutes so that the cheese is properly melted and browned. The fish is now ready. It remains only to decorate with finely chopped parsley and serve. All the ingredients are perfectly selected in this recipe, which is why the fish turns out to be tender, juicy and surprisingly tasty. It takes very little time to prepare, but your guests will appreciate the culinary masterpiece.
