A very easy side dish to prepare. It goes well with fish and meat. Every family simply adores potatoes and this is one of thousands of recipes for its preparation.
It is necessary
- - 1 kg of potatoes
- - 2 tbsp. l. butter
- - 200 g of any hard cheese
- - 400 ml cream
- - pepper
- - salt
- - nutmeg
- - form for baking
Instructions
Step 1
My potatoes, peel and cut into thin slices. In a baking dish, lay out potatoes, salt, pepper and nutmeg in layers.
Step 2
Fill everything with cream. They should completely cover our potatoes. Cream can be used in any fat content, it all depends on your taste.
Step 3
Grate the cheese beforehand. Take only hard cheese, sausage will not give such a taste and effect. Sprinkle our dish with cheese and send the baking sheet to the oven, which is heated to 180 degrees. The cooking time is 1 hour 15 minutes.
Step 4
In order to make sure that our dish is ready, you need to pierce the potatoes with a stick or fork. If the stick enters freely, then you can safely remove the dish from the oven. If it crunches a little, then leave it for another 15 minutes, and then check.
