Baked potatoes with cutlets, tomatoes and cheese is an unusual dish. After all, baked potatoes are always tastier and healthier than boiled ones. And spices and herbs give it a delicious taste and aroma.
It is necessary
- - 300 g minced meat
- - 1.5 tablespoons of bread crumbs
- - 1 egg
- - 1 onion
- - parsley
- - 3 potatoes
- - 2 tomatoes
- - 200 g cheese
- - 1, 5 tablespoons of tomato paste
- - salt, black pepper, thyme, cumin to taste
Instructions
Step 1
Place the minced meat in a deep bowl. We break the egg there. Add chopped onion, bread crumbs, chopped parsley, salt and spices and mix thoroughly. Put the cutlet mixture in the refrigerator for 15 minutes.
Step 2
At this time, we wash and peel the potatoes. Cut it into slices and lightly fry in vegetable oil.
Step 3
We take out the cutlet mixture from the refrigerator and form small cutlets. Fry them in hot oil.
Step 4
Put half of the potatoes on a baking sheet, put the cutlets on top and cover with potato slices. And put the mugs of tomatoes on top.
Step 5
Put half a teaspoon of tomato paste in a bowl. Add 1, 5 cups of water and mix thoroughly. Pour potato slices with this sauce and put in an oven preheated to 200 degrees. We bake for about 30 minutes. We take out from the oven. Cover with slices of cheese and put in the oven again. Bake potatoes until golden brown.
