Baked Eggplant With Tomatoes And Cheese

Baked Eggplant With Tomatoes And Cheese
Baked Eggplant With Tomatoes And Cheese

Table of contents:

Anonim

This delicious dish is sure to please not only fans of vegetarian cuisine and just lovers of dishes and vegetables. Eggplants with tomatoes go well together.

Baked eggplant with tomatoes and cheese
Baked eggplant with tomatoes and cheese

It is necessary

  • • 500 g eggplant
  • • 250 g tomato
  • • Sour cream packaging
  • • 300 g of fresh mushrooms
  • • 100 g of Russian cheese
  • • 3 cloves of garlic

Instructions

Step 1

Wash the eggplants thoroughly and cut them into slices about a centimeter.

Step 2

Then salt the eggplants and leave for half an hour. This will prevent the eggplant from being bitter.

Step 3

While the eggplants are soaked, cut the tomatoes and mushrooms into slices.

Step 4

Chop or garlic press the garlic finely. Then mix it thoroughly with sour cream.

Step 5

Grate the cheese on a fine grater so that it melts better.

Step 6

Rinse the eggplants with water and place in a baking dish. Don't forget to grease it with oil.

Step 7

Put the mushrooms on top of the eggplants.

Step 8

Then place the tomatoes in a circle.

Step 9

Brush the tomatoes with sour cream and garlic.

Step 10

Sprinkle with cheese and place in a preheated oven.

Step 11

The eggplants will be ready in half an hour.

Step 12

Remove the eggplants from the oven and serve with finely chopped fresh herbs.

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