This delicious dish is sure to please not only fans of vegetarian cuisine and just lovers of dishes and vegetables. Eggplants with tomatoes go well together.
It is necessary
- • 500 g eggplant
- • 250 g tomato
- • Sour cream packaging
- • 300 g of fresh mushrooms
- • 100 g of Russian cheese
- • 3 cloves of garlic
Instructions
Step 1
Wash the eggplants thoroughly and cut them into slices about a centimeter.
Step 2
Then salt the eggplants and leave for half an hour. This will prevent the eggplant from being bitter.
Step 3
While the eggplants are soaked, cut the tomatoes and mushrooms into slices.
Step 4
Chop or garlic press the garlic finely. Then mix it thoroughly with sour cream.
Step 5
Grate the cheese on a fine grater so that it melts better.
Step 6
Rinse the eggplants with water and place in a baking dish. Don't forget to grease it with oil.
Step 7
Put the mushrooms on top of the eggplants.
Step 8
Then place the tomatoes in a circle.
Step 9
Brush the tomatoes with sour cream and garlic.
Step 10
Sprinkle with cheese and place in a preheated oven.
Step 11
The eggplants will be ready in half an hour.
Step 12
Remove the eggplants from the oven and serve with finely chopped fresh herbs.
