Tomatoes and eggplants are a good combination. With the addition of mushrooms, you will get not only a very original, but also a delicious dish. The ingredients listed will make 6-8 servings.
It is necessary
- - Eggplant, 500 g;
- - Tomatoes, 250 g;
- - Mushrooms can be fresh or frozen, 300 g;
- - Hard cheese, 100 g;
- - Fatty sour cream, 200 g;
- - Garlic to taste;
- - Vegetable oil;
- - Salt and pepper.
Instructions
Step 1
Eggplant should be washed well and cut into small slices.
Step 2
So that they do not have a bitter taste, the eggplants must be salted and left for half an hour. Then they must be rinsed in running water.
Step 3
Cut the tomatoes into thin circles.
Step 4
If the mushrooms are large enough, then they can be cut into circles, if small - into cubes.
Step 5
Peel and chop the garlic. Then mix it with sour cream.
Step 6
Grind the cheese on a fine grater.
Step 7
Grease a baking dish with oil. Put eggplant circles on it and salt. Put mushrooms on top, tomatoes on them.
Step 8
On the tomatoes, gently put a spoonful of sour cream with garlic.
Step 9
Sprinkle everything with cheese on top and bake in the oven. Cooking time is about 30 minutes over medium heat.
