Whitefish is a very large fish. The meat is white, very well cut into slices, has a pleasant taste, the meat is very fatty and tender. This dish has an unforgettable taste and aroma.
It is necessary
- - 500 g white fish;
- - cabbage leaves;
- - 200 g sour cream;
- - 2 cloves of garlic;
- - small beets;
- - 2 tsp red caviar;
- - dill, salt, pepper.
Instructions
Step 1
First of all, you need to peel raw beets, grate coarsely and bake in the oven for an hour.
Step 2
Chop the dill and garlic finely and stir in the sour cream. This will be sour cream sauce.
Step 3
Next, you need to blanch the large cabbage leaves, cut a round shape out of them and twist the edges a little. Calculate that one serving of the dish is two cabbage leaves.
Step 4
Salt and pepper the fish fillet, spread with cooked sour cream sauce. Put the sauce in the middle of the cabbage leaves and the fish on top.
Step 5
You need to bake on a sheet of parchment in the oven for about 20 minutes. If you want the dish to turn out more juicy, then you need to wrap the cabbage leaf in parchment. You can leave the fish open - in this case, the dish will dry out a little.
