Burrat is an Italian fresh cheese that gives the dish a light sweet taste. It is ideal in combination with asparagus and Italian ham (prosciutto). If you are a Mexican food lover, try a quick meal with just 3 ingredients.
It is necessary
- -500 grams of asparagus
- -200 grams of prosciutto (Italian ham)
- -200 grams of burrata (Italian cheese)
- -olive oil
Instructions
Step 1
Remove prosciutto from packaging, rinse under cold water if necessary. Put the prosciutto in the pot
with salted water and bring to a boil.
Step 2
Use a vegetable knife to peel the asparagus stalks. Remove the leaves, it is necessary that only the pulp remains on the trunk.
Step 3
Blanch the asparagus in boiling water for 1 minute. Remove and cool under running cold water. Use a colander for convenience.
Step 4
Tear the burrat into large pieces and place nicely on a plate. Place the asparagus in the middle of the plate, it will set the mood for your dish. Sprinkle everything with olive oil and sprinkle with sea salt. The sea salt should not be too fine or it will not give your prosciutto the flavor you want.
Step 5
Serve warm. You can pre-sprinkle with ketchup or mayonnaise. Bon Appetit!
