Cooked potatoes with pork in a pot will be a great treat to your dinner table. Also, guests who come to you for a holiday will be pleasantly surprised by such a delicious and satisfying hot dish.
It is necessary
- - 500-600 g of potatoes;
- - 450-500 g of pork;
- - 1 onion; -
- - 100-130 ml sour cream;
- - 2-3 tablespoons of vegetable oil;
- - 50 g of greens;
- - salt, pepper, spices, add to taste.
Instructions
Step 1
Cut the pork into small cubes, about 2–2.5 cm. Place in a skillet and brown until golden brown.
Step 2
While the meat is fried, cut the onion into half rings, put the finished meat in a pot. Put the onion in the pan in which the meat was fried, and bring the onion until golden brown. And put it in the pot too.
Step 3
Take potatoes, cut into about 3–4 cm cubes. Place them in a pot on top of the meat and onions. Add salt, pepper, spices to taste and cover with water 1 cm above the potatoes. Place the pots in the oven and cook there at 200 degrees for 2.5 hours.
