Chicken rolls with mushrooms are a delicious, delicate and very unusual dish. It will become a decoration for both festive and everyday dinners. The treat is simple to prepare, but it will not leave indifferent the most sophisticated gourmet.
It is necessary
-
- chicken fillet - 400 g
- mushrooms - 400 g
- onion - 1 pc.
- vegetable oil - 70 g
- cream - 0.5 tbsp.
- ground black pepper - to taste
- salt to taste
- flour.
Instructions
Step 1
Take fresh mushrooms of your choice (champignons, porcini, aspen mushrooms, etc.), rinse well and chop finely. Frozen mushrooms are also suitable, carefully squeeze out all the liquid from them after defrosting. Fry in hot sunflower oil in a pan until mushrooms are dark and the liquid has completely evaporated.
Step 2
Next, take a large head of onion, cut it into small cubes. Pour into the pan to the mushrooms, add salt and pepper to taste, stir. Fry over low heat until the onions are golden brown. After that, transfer the finished filling into a separate plate and leave to cool completely. You can add 70 g of finely grated cheese to it, it will add spice to the dish.
Step 3
Rinse the chicken fillet, divide into large and small pieces. Then cut them lengthwise. Season well with salt and pepper. Beat one piece on both sides on a wooden board, covered with cling film. Make sure that holes do not form in the piece.
Step 4
Put some filling in each chop, wrap the edges, secure with a toothpick or thread. Put the fillings a little so that it does not fall out of the roll. Dip the products in flour on all sides and place in a hot frying pan with vegetable oil. Fry them, turning them evenly until tender, for 7-9 minutes.
Step 5
For more tender rolls, fry them in a skillet over high heat until golden brown. Then transfer to a saucepan, cover with low-fat cream, simmer under a lid over low heat for about 25-30 minutes. If there is no cream at hand, rolls fried until golden brown, place in the oven for 20 minutes at 180 ° C.
Step 6
Remove any threads or toothpicks after cooking. Serve the rolls with chopped herbs, various side dishes, sour cream, butter and your favorite sauces.
