A salad with chicken, mushrooms and nuts will decorate not only the usual, but also the festive table. It looks very appetizing.
It is necessary
- 150 grams of chicken fillet,
- two eggs,
- 100 grams of fresh or frozen mushrooms,
- one onion,
- 150 grams of any delicious cheese,
- two medium-sized cloves of garlic,
- 80 grams of shelled walnuts,
- mayonnaise.
Instructions
Step 1
Peel the onion, medium or large, and cut into small cubes. Boil the washed and peeled mushrooms (which are at hand) in a saucepan with water and salt for about 20 minutes (the main thing is to be ready). Fresh mushrooms can be replaced with canned champignons.
Fry mushrooms or champignons with onions in oil over medium heat and leave aside to cool.
Step 2
We wash and boil the fillet, cool and cut into small cubes.
We peel the boiled eggs and cut them into coarsely or chop (whoever wants, I cut them into small cubes).
Step 3
Garlic cloves (you can take not two cloves, but three - again a matter of taste) are passed through a garlic press. Three coarse any cheese available in the refrigerator, but not processed.
In a cup, mix grated cheese with chopped garlic cloves and a little mayonnaise - this will be the fourth layer.
Step 4
We form our salad in a salad bowl or in a wide plate.
When forming the salad, put the cubes of boiled meat in the first layer and grease with mayonnaise (the amount of mayonnaise is chosen to taste, but it is better to grease a little).
Put grated or sliced eggs in the second layer, also grease with mayonnaise.
Put the fried mushrooms and onions in the third layer.
The fourth layer is the dressing of cheese and garlic mass with mayonnaise.
The fifth layer is crushed walnuts.
Our salad is completely ready. Can be served on the table. Before serving, decorate with fresh herbs, but you can also do without it, since the salad turns out to be very beautiful. Enjoyable and tasty moments.
