Puff salads are very tender and tasty, although they are somewhat heavy for digestion due to the fact that the layers are smeared with mayonnaise. However, this does not hinder their popularity. Try making a chicken and mushroom puff salad, not even one at a time, but three recipes.
Puff salad with chicken, mushrooms and prunes
You will need:
- 300 g of chicken fillet, preferably from the breast;
- 400 g of mushrooms, champignons can;
- 150 g of prunes;
- 1-2 onions;
- 4 eggs;
- 2 pickled cucumbers;
- 250 g mayonnaise;
- parsley.
Boil the chicken fillet in salted water and chop finely. Boil the eggs, put them in cold water to make it easier to remove the shells. Pour the prunes with boiling water for 10-15 minutes. Peel the mushrooms, wash and chop. Peel the onion, chop and fry with mushrooms, salt. Place on a towel to drain the oil. Finely chop the cucumbers, squeeze the excess juice. Peel and chop the cooled eggs. Cut the prunes into cubes.
Start preparing your flaky salad. First, put the prunes on the dish, then the mushrooms and onions, cover with a mayonnaise mesh and add a layer of chicken fillet. Spread with mayonnaise and lay in a layer of crushed eggs. Finally, add the cucumbers and make a net of mayonnaise on top. Put pieces of prunes in the mesh cells and garnish with parsley. Before serving, the salad should be infused.
For the convenience of stacking layers, use a special culinary ring.
Puff salad with chicken, mushrooms and apples
You will need:
- 300 g boneless chicken breast;
- 150 g of mushrooms, champignons can;
- 4 eggs;
- 3 potatoes;
- 4 carrots;
- 1-2 green apples;
- green salad;
- olives;
- 10 walnuts;
- mayonnaise.
Boil potatoes, mushrooms, carrots, eggs and chicken breast. Boil mushrooms and breast in salted water. Peel the walnuts and crush the kernels into crumbs. Grate vegetables on a coarse grater, finely chop the eggs. Put lettuce leaves on the dish, place the culinary ring on them. Spread the salad in layers. First the carrots, lightly sprinkle with fine salt. Then brush with mayonnaise. Place a layer of eggs, potatoes on top of them and sprinkle with salt and mayonnaise again. Next, turn for the chicken fillet, put the chopped apples on it and spread with mayonnaise again. Finally, cover with a layer of mushrooms, mesh with mayonnaise and sprinkle with nuts. Remove the culinary ring. Garnish with olives and serve after lettuce has steeped for an hour.
Puff salad with chicken, rice and mushrooms
You will need:
- 1 chicken breast;
- 1 boiled carrot;
- 200 fried mushrooms;
- 2/3 cup cooked rice;
- 1 onion;
- 2 boiled eggs;
- 1 tbsp. grated cheese;
- pickle;
- green salad;
- salt and pepper to taste.
Cut the boiled breast into small pieces. Separate the whites from the boiled eggs from the yolks. Finely chop the squirrels, chop the onion and mix with boiled rice. Cut the champignons into slices. Grate the carrots. Finely chop the pickled cucumber, squeeze the juice.
Spicy lovers can also sprinkle the layers with pepper.
Put green lettuce leaves on a dish, then a serving ring, lay the salad in layers, smearing with mayonnaise. First, the rice layer, then the carrots, then put the mushrooms, pickles on them and there should be a chicken breast on top. Brush with mayonnaise and sprinkle with cheese and crumbled yolks. Place in a cold place for 1 hour, then serve.
