Oatmeal cookies are great for breakfast and can also be enjoyed with a dairy snack. Oatmeal cookies are healthy because they consist of oatmeal, which is rich in cobalt, iodine, iron, manganese, silicon, sulfur, phosphorus, as well as vitamins A, E, K and B.
In order to make 50 oatmeal cookies, you will need the following products:
- wheat flour - 390 g,
- oat flour - 160 g,
- sugar - 320 g,
- margarine - 160 g,
- apple jam - 70 g,
- soda - 6 g,
- salt - 3 g,
- cinnamon - 1 g.
Oatmeal cookie technology
Put margarine, jam, half the amount of all sugar, cinnamon in a bowl for beating and beat for 10 minutes at high mixer speed. Upon completion of this operation, the mass should increase in volume by about 2-2.5 times.
Next, dissolve soda and salt in a small amount of water (50-70 ml.) And mix the mass at a low mixer speed for 5 minutes until it becomes homogeneous. Then you need to add wheat and oat flour and the remaining half of the sugar to the whipped mass and mix for 5 minutes.
Fill the finished dough into a pastry bag with a nozzle with an even tube and start forming round products. There should be 50 of them. It should also be borne in mind that when baking, they will spread a little, so when forming cookies, you need to harvest them higher.
It is necessary to bake oatmeal cookies at a temperature of 180 degrees Celsius for 10-15 minutes, until the surface of the cookies is browned.
