Squid in sour cream is a rather unusual dish that has appeared as a result of the fusion of dishes from cuisines of different nations. After all, sour cream is a Russian product that is rarely found in other countries, and squid is more common in oriental cuisine.
It is necessary
- -550 g squid
- -0.5 Art. sour cream
- -1 small carrot
- -1 onion
- -3 cloves of garlic
- -2 tbsp. l. vegetable oil
- -2 eggs
- -salt, pepper to taste
Instructions
Step 1
Pour eggs over with water, put on fire and cook hard. Place the finished eggs under running cold water, when the eggs have cooled, peel them and cut them into very small cubes.
Step 2
Peel the squid, wash and cut into rings or strips.
Step 3
Rinse carrots, peel and rinse again, grate. Peel the onion, chop it very finely and put it together with the carrots in a pan, add vegetable oil. Saute the vegetables until the onions are soft.
Step 4
Peel the garlic, cut into thin slices, add to the vegetables, fry for another 5 minutes.
Step 5
Pour salt, pepper and spices into sour cream, mix. Put the colmar in a frying pan, pour sour cream over them, simmer for 10 minutes.
Step 6
Place the squid on portioned plates, sprinkle with herbs and serve.
