Squid go well with different vegetables, so this seafood is often the main ingredient in different salads. But you can also cook second courses from squid, for example, by frying them with vegetables and adding a fragrant sour cream sauce.
It is necessary
- - a kilo of fresh squid;
- - 3 carrots, 3 onions;
- - 4 carnations;
- - 2 tbsp. spoons of dill, vegetable oil;
- - black pepper.
- For sour cream sauce you need:
- - 5 tbsp. spoons of sour cream;
- - 4 tbsp. tablespoons of butter;
- - 1 tbsp. a spoonful of flour;
- - sugar, salt for everybody.
Instructions
Step 1
Cut the squids, rinse under cold water, cut, then fry for 3-4 minutes in vegetable oil.
Step 2
Peel the carrots, grate. Peel the onions, cut into thin half rings, then fry in oil along with the carrots. Pour a little water into a skillet with vegetables, simmer until completely soft.
Step 3
Put soft vegetables on a baking sheet, add fried calamari, salt and pepper, and send cloves there for flavor. Mix thoroughly.
Step 4
Prepare sour cream sauce: brown flour with butter, pour in sour cream, add 5 tbsp. spoons of hot water, stir. Add salt and sugar to the sauce to taste. Cook the sauce over low heat for 7-10 minutes, stirring constantly to avoid lumps forming.
Step 5
Pour the contents of the baking sheet with the resulting sauce, place in a preheated oven (recommended temperature 180 degrees), cook for 15-20 minutes.
Step 6
Remove the finished dish, sprinkle with chopped dill. Serve hot. The dish turns out to be quite light, so it can serve as a side dish for meat dishes.
