The more cheese there is in the khachapuri, the tastier it will be. You can also add fresh parsley or any other greens to the filling - it will add an additional fresh flavor to the dish.
It is necessary
- - 500 ml of kefir;
- - 500 g of hard cheese;
- - 5 glasses of flour;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 egg;
- - 1 teaspoon of sugar, salt, soda.
Instructions
Step 1
Cheese is required for the filling: rub it all over on a coarse grater. Set aside for now.
Step 2
Prepare the dough. To do this, sift all the flour into a large, deep bowl. Add soda, stir, make a depression in the flour, pour all the kefir into it. Beat in an egg, add sugar, salt, vegetable oil. Knead a soft, tender dough from these components, put it in the refrigerator for one hour.
Step 3
After an hour, divide the dough into equal pieces, roll each piece into a round cake. Place the grated cheese in the middle of each tortilla. At this stage, you can also add fresh herbs. Gather the edges of the flatbread in the middle, pinch them tightly so that the cheese does not flow out of the flatbreads during cooking. Turn the cakes over seam side down, gently roll out with a rolling pin.
Step 4
Grease a frying pan with vegetable oil, heat it, fry khachapuri with cheese on both sides, a golden, appetizing crust should form. Then coat each cake with butter, fold on top of each other. Everything, khachapuri with cheese are ready, serve them hot.
