Khachapuri is a classic and pride of Georgian cuisine. Khachapuri is said to be bread with power. This power helps to forget about bad weather, helps to become benevolent. This dish can be considered not only breakfast, but also an antidepressant.
It is necessary
- For the test:
- - kefir - 150 ml;
- - chicken egg - 2 pcs.;
- - wheat flour - 350 g;
- - baking powder - 1 tsp;
- - sea salt - 1 tsp;
- - sugar - 1 tsp
- For filling:
- - cheese - 300 g;
- - spinach - 100 g;
- - garlic - 2 cloves;
- - sour cream - 3 tablespoons;
- - curry - on the tip of a knife;
- - salt and pepper - to taste;
- - butter - 2 tablespoons
Instructions
Step 1
You can use homemade or purchased whey to make tortilla dough. Warm kefir or whey to room temperature. Add salt and sugar to it. Dissolve the ingredients well in the liquid.
Step 2
Wash the eggs, break into a bowl, beat with a whisk. Combine with kefir mass, stirring. If you have a shaker, beat the eggs in it.
Step 3
Sift flour, add baking powder to it. Knead the dough in a bowl of kefir. Knead several times, with a rest break for the test. When leaving the dough, remember to cover it with a towel to prevent it from drying out.
Step 4
Wash the spinach, dry and chop. Substitute other greens for the spinach if desired. The true recipe for making khachapuri involves tearing the cheese for the filling with your hands. If you find it uncomfortable to do this, grate the cheese. Peel the garlic, crush and chop finely. Combine the cooked ingredients. Add sour cream and curry powder to these.
Step 5
Divide the dough in two. Roll the cakes out of them. Place the filling on each of the blanks. Smooth out the curd mass on the surface of the dough. Pinch the edges together and pull the dough towards the center. Roll the resulting center seam with a rolling pin.
Step 6
Prepare a large skillet, heat it well. Put the semi-finished product seam down, fry. Turn the tortilla over and cook on the other side. Brush hot khachapuri with spinach and cheese with butter and serve.
