Delicious pie with original chicken, spinach and cottage cheese filling. At first, the content of the filling seems a little unusual, but in the end it turns out that all the products reveal their taste very subtly.
It is necessary
- - 365 g flour;
- - 13 g baking powder;
- - 135 g of butter;
- - 3 eggs;
- - 85 ml heavy cream;
- - salt;
- - 260 g spinach;
- - 285 g of cottage cheese;
- - 25 g of nutmegs;
- - 525 g chicken fillet;
- - 55 g green onions;
- - ground black pepper.
Instructions
Step 1
Soften the butter, then beat it thoroughly with a mixer until a homogeneous white mass is obtained. Break two eggs into it, mix, add cream and beat again.
Step 2
The flour must be sifted, mixed with baking powder and salt and transferred to the table in the form of a slide, in the middle of which make a depression and slowly pour the egg-creamy mass into this depression.
Step 3
After that, knead a soft dough and form a ball out of it, which must be wrapped in cling film and put in the refrigerator for 1, 5 hours.
Step 4
Then take the dough out of the refrigerator, sprinkle the table surface with flour and roll out 2/3 of the dough on it so that a thin layer is obtained.
Step 5
Grease a rectangular baking dish thoroughly with butter and place the rolled dough on it. Remove the form with the dough in the refrigerator and start preparing the filling.
Step 6
Wash the spinach and put in a saucepan without water, turn on a small heat and cook until the leaves are slightly tucked. Then transfer them to a colander and squeeze out all the liquid from them.
Step 7
Put cottage cheese in a small bowl, add nutmeg and egg yolk to it, salt, pepper and mix thoroughly.
Step 8
Wash the chicken fillet, dry with a napkin and cut into small pieces.
Step 9
Remove the form with the dough from the refrigerator and put first part of the chicken on the dough, then the cottage cheese, then a layer of chopped green onions and spinach. After that, lay out the filling layers again in the same order.
Step 10
Preheat oven to 195 degrees. At this time, roll out the remaining dough and cover the top of the pie with it. Connect the edges, excess dough can be removed. Make a few small holes in the top of the cake and place it in the oven for about 45 minutes.
