Pie with feta cheese, tomatoes and spinach is not only a very tasty dish that will please both adults and children, but also very healthy. Spinach contains many beneficial substances that stimulate the work of the pancreas. Cooking in a preheated oven will not take long.
It is necessary
- - 0.5 kg of yeast-free puff pastry;
- - 2 eggs;
- - 200 g cherry tomatoes;
- - 200 g spinach;
- - 400 g feta cheese;
- - 2 tbsp. butter;
- - seasoning "Provencal herbs" to taste
Instructions
Step 1
Defrost the finished dough at room temperature. Melt 1-2 tablespoons in a skillet. butter. Add spinach (fresh or canned) there, simmer under a closed lid for 5 minutes.
Step 2
Grate feta cheese, beat in eggs. Mix the mixture well. Cut the tomatoes into 2 wedges. Roll out the dough thinly.
Step 3
In a greased baking dish, line the dough sheet. Bend the edges to make a neat side. Lay the filling in layers.
1 layer - grated cheese, 2nd layer - stewed spinach, Layer 3 - tomatoes.
Step 4
Season the top layer of the cake with salt and herbs. Place the dish in an oven preheated to 180 ° C. Bake for 25-30 minutes. Take out the finished pie, let cool, cut into portions.
