Greek Pasta With Feta Cheese And Spinach

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Greek Pasta With Feta Cheese And Spinach
Greek Pasta With Feta Cheese And Spinach

Video: Greek Pasta With Feta Cheese And Spinach

Video: Greek Pasta With Feta Cheese And Spinach
Video: Spinach and Feta Pasta | Akis Petretzikis 2024, May
Anonim

Bryndza gives this dish a unique Mediterranean charm, while notes of chili and garlic add spice.

Greek pasta with feta cheese and spinach
Greek pasta with feta cheese and spinach

It is necessary

  • - 350 g of shell-shaped pasta;
  • - half an onion;
  • - 1 clove of garlic;
  • - 0.5 chili pods;
  • - 2 tablespoons of vegetable oil;
  • - 430 g frozen spinach;
  • - 1 table. a spoonful of lemon juice;
  • - 170 g feta cheese;
  • - 2 sprigs of basil;
  • - salt, black pepper to taste.

Instructions

Step 1

Boil the shell pasta in plenty of water.

Step 2

Peel and chop the garlic and onion as small as possible. Peel and chop the chili peppers.

Step 3

Heat the olive oil in a saucepan and sauté the garlic and onion in it for about 5 minutes, then add the frozen spinach, remove the pan from the heat and cover. When the spinach slows down, squeeze it lightly.

Step 4

Drain the pasta and add to the spinach with the chili. Season with 1 tablespoon of lemon juice, salt and pepper.

Step 5

Cut the cheese into large cubes, add to the pasta and heat on the stove for 3 minutes. Sprinkle chopped basil over the dish before serving.

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