For drying, you can use roach, bream and ram. Freshly caught fish should not be immediately processed for drying. First, soak it for several hours in water, then you can prepare the fish for salting.
It is necessary
-
- twine;
- salt;
- water;
- pan.
Instructions
Step 1
Brine. Take one part salt to four parts water. Mix thoroughly until the salt is completely dissolved.
Step 2
Before the ambassador, string the fish on a string, through the eyes.
Step 3
Rinse the bunch of fish in cold water to wash off the loose scales.
Step 4
Rub the fish with copious amounts of coarse salt.
Step 5
Place the salted fish loosely, belly up, on the bottom of the pan.
Step 6
Pour the brine over the fish.
Step 7
After 3-5 days, depending on the amount of fish, remove the bundles with fish from the pan.
Step 8
Place the bundles in a large cup and rinse for an hour with cold water.
Step 9
After that, the fish should be hung out in the open air. Spread it out on a bundle so that the fish do not touch each other and hang with their belly out.
Step 10
Small fish need to be dried for two weeks, large fish for five weeks.
