Cooking vegetables, meat, poultry or fish in the oven is a favorite way of cooking. This frees you from standing over the stove and constantly stirring and turning, which gives you time to prepare a side dish, sauce, dessert or anything else. There is one old, but not very popular recipe for cooking fish in the oven today. This dish is called "Pike in Italian".
It is necessary
-
- Wheat flour - 200 g
- 1 egg
- Butter - 300 g
- Anchovies - 10 pcs
- Champignons - 4 pieces
- Crushed crackers - half a glass
- Grated hard cheese - half a glass
- Fresh pike - 800 g - 1 kg
- 1 lemon
- Dry white wine - 300 g
- Pinch of pepper
- Vegetable oil - 200 g
Instructions
Step 1
Make a tough dough with 200 g flour, 100 g vegetable oil and 1 egg. Roll out and line the bottom of a baking dish with it.
Step 2
Chop anchovies with mushrooms and 200 g butter. Place half of this mass on the bottom of the mold. Sprinkle generously on top with crushed breadcrumbs mixed with cheese.
Step 3
Cut the pike into large pieces, free it from the bones. Place the pike chunks on top of a layer of breadcrumbs and cheese.
Step 4
Pour lemon juice over pieces of pike, season with salt, pepper and wine so that the wine covers the fish.
Step 5
Top the pike with the other half of the anchovies, mushrooms and butter.
Place the remaining chopped butter on top.
Step 6
Cover the form with parchment and send it to the oven to cook for 30-40 minutes at a temperature of 180 ̊С.
