What can you cook with fresh fish? Having asked this question, they traditionally call fried fish, fish cakes, fish soup. Oven-baked fish is not such a frequent guest on our table. The reasons for this are ignorance of the great possibilities and the variety of the gustatory palette of fish dishes cooked in the oven. Delight your family with delicious fish prepared according to a new recipe!
It is necessary
-
- 1.1 fresh frozen mackerel.
- 2.30-50 g butter.
- 3.1 head of onion.
- 4. Brisket or bacon.
- 5. Dill greens
- parsley
- coriander, etc.
- 6. Foil for baking fish.
Instructions
Step 1
Take fresh frozen mackerel, gut it, rinse well, pepper and salt.
Step 2
Chop the onion, dill, parsley, coriander (you can use any greens you like). Add small pieces of butter to the herbs. Stir the filling gently.
Step 3
Stuff the fish with the prepared filling.
Step 4
Wrap the mackerel with strips of bacon or bacon, sprinkle with herbs on all sides.
Step 5
Wrap the fish in foil, put on a baking sheet and send to an oven heated to 180-200 degrees for about 30 minutes.
Step 6
Carefully so as not to burn yourself with the steam, unfold the foil and place the fish on a plate. Serve with mashed potatoes. Bon Appetit!
