Many people remember jelly as a drink of their childhood. In kindergartens, children with enviable regularity were given it for lunch, although not everyone liked it. But homemade berry jelly is a truly delicious drink, and both children and adults should like it. In addition, jelly is good for health. It works well for the digestive system. It is recommended to drink it for gastritis and gastric ulcer and duodenal ulcer.
It is necessary
-
- Berries (fresh or frozen) - liter jar or less;
- 1.5 liters and 0.5 liters of water for diluting starch;
- 3 tablespoons granulated sugar;
- 4 tablespoons of starch.
Instructions
Step 1
We take berries. Any berries will do. Kissel can be cooked from strawberries, blueberries, raspberries, viburnum. Cranberry jelly is considered the most useful.
Step 2
We wash fresh berries and put in a saucepan. If the berries are frozen, then we also put them in a saucepan without defrosting. Fill with water, bring to a boil. You can put the berries directly into boiling water, then more vitamins will be preserved.
Step 3
If foam forms after boiling (it depends on the type of berries), remove it and continue to cook the berries for 10 minutes.
Step 4
We filter the resulting berry compote through a sieve, cheesecloth or colander. In order for the berries to give all their juice, you can crush them with a regular crush. Pour the resulting liquid into a saucepan. The squeezed berries can be thrown away. But you can pour boiling water over them, insist for 2-3 hours and drink like a weakly saturated fruit drink (This is for very economical housewives!).
Step 5
Bring the strained liquid in a saucepan to a boil. Add granulated sugar. Add starch to 0.5 l of cold water, stir thoroughly. Slowly pour the starch into the boiling berry drink, stirring constantly. We bring everything to a boil. Kissel is ready!
