Berry jelly tartlets are a wonderful dessert, and not only for children.
It is necessary
- For tartlets:
- - 300 g flour;
- - 3 yolks;
- - 100 g of sugar;
- - 200 g of butter.
- For filling:
- - 4-5 peaches;
- - 2 glasses of water,
- - 0.5 cups of berry syrup;
- - 3 tablespoons of gelatin.
- For decoration:
- - berries (to taste);
- - whipped cream;
- - mint leaves (lemon balm).
Instructions
Step 1
Sift flour, add diced butter, sugar. Stir everything with your hands until fine crumbs are formed. Then add the yolks and replace the dough. Wrap the dough with cling film and place in the refrigerator for 30-40 minutes.
Step 2
Roll out the chilled dough into a layer 3-4 mm thick, cut out circles equal to the diameter of the molds. Grease the molds with butter, lay out the dough circles, press firmly to the bottom and walls of the molds.
Step 3
Place a circle of parchment paper on top and cover the molds with peas. Bake the tartlets in an oven heated to 200 ° C for 10-15 minutes. Then remove the peas and bake for another 5-7 minutes, until golden brown, cool.
Step 4
Pour 1/4 cup of water over the gelatin and let it swell for 20-30 minutes. Heat two glasses of water, pour in the berry syrup and boil for 1-2 minutes. Dissolve gelatin in berry syrup, cool to room temperature and brush the inner surface of the tartlets with a brush, place in the refrigerator and let set.
Step 5
Wash the peaches thoroughly, cut the flesh from the pits and cut them into slices. Put peach slices in tartlets, pour berry jelly and refrigerate for 2-3 hours until completely solidified. Garnish with berries, whipped cream, lemon balm or mint leaves.
