Yes, they were not mistaken, the word “berry” should be used exactly twice to highlight the extraordinary berry of the pie. It is advisable to cook it only with fresh berries, since ice creams, as well as canned ones, will not work here.
It is necessary
- - 2 eggs;
- - 3 tbsp. tablespoons of sugar;
- - 1 glass of flour;
- - 200 ml of cream;
- - 1 tsp baking powder;
- - 1 bag of vanilla sugar;
- - nutmeg;
- - berries - to your taste (raspberries, blackberries, wild strawberries, strawberries).
Instructions
Step 1
Beat eggs with vanilla sugar until sugar is completely dissolved.
Step 2
While stirring, gradually add sifted flour to this mass and pour in the cream. Stir until smooth without lumps. The dough should look like a pancake.
Step 3
Place the dough in a greased baking dish. Spread the berry platter on top in an even layer.
Step 4
In a preheated oven to a temperature of 180 degrees, send the cake for about 20 minutes. Keep an eye on it so it doesn't burn. You can check the readiness with a wooden toothpick. If it comes out of the dough dry, remove the pie from the oven. It is advisable to immediately serve the pie on the table, it is very good hot.
