The salad is very simple, which does not prevent it from being exquisite. There are very few ingredients included in it, but it is necessary that they are exclusively the best: salmon - freshly salted (and it is better if this is done with your own hands), carrots - young and sweet, and celery - crispy and fresh.
It is necessary
- - 150 grams of lightly salted salmon
- - 2 stalks of celery
- - 1 large carrot
- - olive oil
- - lemon juice
Instructions
Step 1
Cut off the skin from the fillet of the freshest lightly salted salmon, carefully selecting all the bones from it. The fillet is cut into small cubes about half a centimeter in size, then transferred to a deep bowl.
Step 2
Celery with a vegetable peeler or a sharp knife must be peeled from the hard top layer. Then the celery is cut into about the same cubes as the salmon. The chopped celery is transferred to a bowl with the fish.
Step 3
The carrots are thoroughly washed and peeled. Then the carrots are cut into very thin oval slices at a slight angle. Directly transparent thickness of the slices is welcomed. The carrots cut in this way are transferred to a bowl with fish and celery.
Step 4
Freshly ground black pepper and salt are added to fish and vegetables. If the fish is salted enough, then the salad can not be salted. Sprinkle the salad with olive oil (a tablespoon will suffice) and squeeze the juice out of the lemon.
Step 5
Everything is very carefully mixed and laid out on plates. Once again, the salad is sprinkled with olive oil on each plate.
