The main ingredients of this salad are chicken breast and nuts, all other components give a variety of flavors.
It is necessary
- - 3 chicken breasts;
- - 200 g of a mixture of lettuce leaves;
- - 2 carrots;
- - 3 tablespoons cashew nuts;
- - 2 celery stalks;
- - 8 tablespoons olive oil;
- - 4 tablespoons of white wine vinegar;
- - 1 tsp mustard;
- - salt;
- - sugar.
Instructions
Step 1
We wash the chicken breasts, remove the skin and fat. Separate the fillet from the seeds and saturate the excess moisture with a towel, paper or linen. Fry the chicken fillet in a pan with the addition of 2 tablespoons of olive oil until tender. Put on a plate and let cool.
Step 2
The mixture of lettuce leaves must be rinsed and dried.
Step 3
Wash the celery and cut into slices 1-1.5 cm thick. Peel the carrots, wash and cut into thin strips.
Step 4
After the chicken fillet has cooled, cut it into slices, sprinkle with salt and pepper on top.
Step 5
Fry nuts in a dry frying pan.
Step 6
In order to make a salad dressing, you need to combine vinegar, pepper, mustard, sugar, remaining olive oil, salt in a separate bowl and beat thoroughly with a whisk.
Step 7
Prepare the plates, spread the salad mixture on them. Put carrots, celery, chicken fillet on top. Sprinkle with nuts.
Step 8
Pour the dressing over the salad and serve.
