If you want to cook something delicious for dinner, and only the most common foods in the fridge, make this wonderful casserole. According to the experience of so many housewives, such a dish of buckwheat and minced meat disappears from the table in a matter of minutes. With this recipe, you won't have to persuade your family to eat buckwheat porridge for a long time!
It is necessary
- - buckwheat - 200 g;
- - meat - 200 g;
- - onion - 1 pc.;
- - mayonnaise - 3 tbsp. spoons;
- - cheese - 100 g;
- - salt, spices - to taste.
Instructions
Step 1
First, cook the porridge in your usual way. Pour the groats with hot salted water in a ratio of 1: 2 and cook over medium heat for about twenty minutes. You can cook the porridge until it is completely soft, or you can not cook it a little - the buckwheat will still be baked in the oven. This recipe is also perfect for "disposal" of buckwheat leftovers already in your refrigerator.
Step 2
Scroll the meat through a meat grinder. Be sure to salt and pepper to taste and add other spices if necessary. Almost any meat is suitable for a casserole. You can also use ready-made store stuffing.
Step 3
Cut the onion into rings and fry quite a bit in vegetable oil until translucent. Do not fry too much.
Step 4
Preheat oven to 180 degrees. Grease a deep baking dish with oil.
Step 5
Put the cooked buckwheat in a mold, level the layer. Put a layer of minced meat on top, then half rings of onions. Spread a layer of mayonnaise evenly over the onion. Grate the cheese on a coarse grater and sprinkle on the casserole.
Step 6
Place the dish in a preheated oven for 20-30 minutes - until the minced meat is cooked and golden brown on the cheese. Then remove, let the casserole cool slightly and cut into pieces. You can also make this casserole in portioned forms or pots.
