For coffee lovers, these are tough times. If earlier the problem was a total shortage, today it is all about a huge variety of goods. On the shelves of supermarkets, a huge number of brands of coffee are presented and it is rather difficult to choose the right one.
However, here are some guidelines to help you cope with the task of coffee selection.
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mso-list: l0 level1 lfo1 "> 1. First, decide on the exporting country. Traditionally coffee is grown in South America, Southeast Asia and the Middle East. The best coffee is made in Brazil and this is an indisputable fact. Therefore, it is better to choose coffee from this hot country.
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mso-list: l0 level1 lfo1 "> 2. Decide on the type of coffee. True coffee lovers have already decided for a long time, but for beginners there is some advice. There are two main varieties, they are Robusta and Arabica. Robusta is a black bitter coffee with a discreet aroma. Arabica, a milder variety with a rich aroma and chocolate flavor.
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mso-list: l0 level1 lfo1 "> 3. It is also worth paying attention to the degree of roast of coffee. Today, a kind of roast scale has been applied on packages. The more roasted the coffee, the stronger it is. If the coffee is over-roasted, then the finished drink will have a sour taste. this is a significant deviation from the condition.
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mso-list: l0 level1 lfo1 "> 4. Expiry date, this is the condition that must be met in any case. Today, they often cheat and interrupt expiration dates. Fresh coffee can only be recognized by its smell. Coffee must have a strong smell, without impurities delights or rancidity.
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mso-list: l0 level1 lfo1 "> 5. Price, this is far from the factor that helps to choose coffee. The price of this drink may depend on the batch and yield of a particular variety. Therefore, you should not rely on the high cost of the product.
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mso-list: l0 level1 lfo1 "> 6. When choosing, it is important not only the degree of roast, but also the place of roasting. There are two types of coffee. The first option is when coffee is roasted in the country of origin and then taken to the place of sale. The second is when it is roasted. grain in the country of the seller Each has its own drawbacks.
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mso-list: l0 level1 lfo1 "> 7. If you buy coffee in specialty stores, where it is immediately ground for you, you should monitor the quality of the beans. The beans should be whole and chocolate brown. After grinding, the coffee should be folded into a paper bag. If the bag becomes greasy, then you're in luck with the coffee.
Coffee is a kind of drink, and many are in considerable psychological dependence on it. True gourmets understand that coffee is a cult. You need to store it in sealed glass jars. It is better to cook it in a Turk or an extractor. And enjoy your coffee.
