Toffee, a favorite of gourmets of all ages, can be made at home. The cooking process is not complicated. You can add ground nuts to the recipe. Cinnamon will add an amazing taste and aroma to the toffee. The cooking process is not complicated, but do not leave the dish for a minute and stir constantly when the base is cooked over the fire.
It is necessary
-
- 200 gr. Sahara
- 150 g cream 33% fat
- a pinch of vanilla
- 25 gr. dark chocolate
- 40 gr. butter
- 10 gr. gelatin
Instructions
Step 1
Dissolve the gelatin in half a glass of cold water. Leave to swell for 30-40 minutes.
Step 2
Heat the gelatin until it is completely dissolved.
Step 3
Remove the gelatin from heat and strain the solution through cheesecloth.
Step 4
Pour sugar into a small bowl and, stirring continuously, bring to a caramel color.
Step 5
Pour the cream into the caramel.
Step 6
Melt the chocolate.
Step 7
Add butter, loose gelatin, and melted chocolate to the hot mixture.
Step 8
Mix everything thoroughly and pour into molds.
Step 9
Put in the refrigerator to freeze.
