When the barbecue season ends, but you really want to pamper yourself with delicious meat in the marinade, you can cook this fragrant dish in the oven. For this, any type of meat is suitable, depending on your individual preferences.
It is necessary
- - pork neck (1, 7 kg);
- - onions (8 pcs.);
- - laurel leaf (6 pcs.);
- –Salt to taste;
- –Any seasoning for barbecue.
Instructions
Step 1
Take pork meat, rinse well. Please note that fresh young pork should be light-colored with thin layers of fat. Divide the meat with a knife into portions of the same shape. Transfer the meat to a deep container.
Step 2
Prepare the marinade. To do this, chop the onion into a gruel with a blender. Break the bay leaf into small pieces. Stir the onion and lavrushka with clean hands until a uniform consistency. Add the kebab seasoning and stir again.
Step 3
Spread the marinade evenly over the surface of the meat, mix well all the pieces. Take a clean three-liter jar, fill it tightly with meat, tamping it down with a wooden spatula. Leave the meat in the jar for 10-15 hours.
Step 4
Prepare a baking sheet and baking sleeve. Place the meat in a sleeve, distribute evenly. Don't forget to make some punctures. Bake the kebab for 1 hour or 1.5 hours.
Step 5
Cooking time depends on the type of meat and the size of the pieces. Be sure to open the top of the bag 15 minutes before the end of baking and leave in the oven until a brown crust appears. The pork turns out to be very tender and juicy. At the same time, the kebab is perfectly stored in a cold place for a long time.
