Chicken fillet, cooked in the form of a kebab in the oven, can easily become a favorite everyday or even holiday dish. The meat turns out to be deliciously tender, soy sauce and garlic add spicy notes to the recipe. If there is no way to get out into nature in the summer, chicken kebab in the oven is what you need.
Ingredients:
- salt and chili to taste;
- soy sauce - 1 tbsp.;
- coriander - 1 tablespoon;
- sugar - 1 tablespoon;
- garlic - 2 cloves;
- vegetable oil - 2 tablespoons;
- chicken fillet - 2 pcs.
Preparation:
Soak wooden skewers in water for thirty minutes in a suitable container. In the meantime, rinse the chicken fillets in cold running water and cut into long strips with a sharp knife.
In a deep bowl, combine the soy sauce, coriander, sugar, vegetable oil, minced garlic, pepper and salt. Mix everything well and place the chicken strips in this marinade. Place the container of meat in the refrigerator for 2 hours. If you have time, marinate the meat overnight.
Take prepared wooden skewers and string chicken strips on them with an accordion. Preheat oven to 200oC, place chicken skewers on a convenient baking dish and cook for 20 minutes.
Halfway through the baking process, open the oven and gently turn all the skewers over to help the meat cook better. You can additionally lightly pour the marinade on top. The finished chicken kebab should be tasty, juicy and golden.
It is imperative to serve chicken kebabs hot, however, it is also very good when cold. In addition, prepare a traditional summer salad of tomatoes, onions, radishes, cucumbers and sour cream. Boiled potatoes in their uniforms will not be superfluous on the table.
