In spring and summer, barbecue is not only a popular but also a hearty dish. There are a lot of cooking options. If you are fond of combining pork and spices, then be sure to try this marinade. An additional advantage of the recipe is the most delicate taste of meat.
It is necessary
- –Pork or entrecote pulp (1400 g);
- - peppercorns (25 g);
- –Stairs (4-5 leaves);
- - coriander seed (10 g);
- –Coarse salt (7 g);
- –Sweet paprika (15 g);
- –Turmeric (5 g);
- - mustard seeds (3 g);
- - zira (6 g);
- - onions (2-3 pcs.);
- - garlic (2-3 heads);
- –Soy sauce (2, 5 tablespoons);
- - wine or apple cider vinegar (30 ml);
- - vegetable oil (45 ml).
Instructions
Step 1
Take pork, rinse under cold water and cut into pieces. If you chose entrecotes, then just cut along the bone. It is important that there is a layer of bacon on every piece of meat. This will make the shish kebab juicier.
Step 2
Put all the spices and coarse salt in a mortar. Take a special wooden pestle and crush it into small crumbs. Another option is to grind the spices with a blender.
Step 3
Put the meat in a deep bowl, sprinkling each layer with a spicy mixture. Let it brew a little. Next, pour the required amount of vinegar and soy sauce into one container. Stir. Please note that soy sauce is salty. Therefore, be sure to try the marinade after adding it to the meat.
Step 4
Chop the onion and garlic and mash it well with your hands to make the juice stand out. Then add to the meat and stir well again. Leave to infuse for 4-6 hours.
Step 5
When the meat is infused, it is necessary to pour in the oil, thanks to which an appetizing crust forms on the kebab when frying.
Step 6
It is better to put the entrecotes on the wire rack before grilling. Do not forget to make sure that the pieces of meat are snug enough to each other. You can also skewer the meat.
