Italian cuisine is very varied. It is most popular for its pizza, spaghetti and pasta. Italian sturgeon with pasta will be an exquisite decoration for any festive table.
It is necessary
- For four servings:
- - 1.5 kg of sturgeon;
- - 200 g of pasta;
- - 140 g of tomatoes;
- - 120 ml of dry white wine;
- - 120 g butter;
- - 60 g of cheese;
- - 40 g of onions;
- - 20 g tomato sauce;
- - 1 lemon;
- - salt.
Instructions
Step 1
Take sturgeon fillet without cartilage and skin. Cut the fish into portions.
Step 2
Peel the onion, fry the tomatoes a little in oil.
Step 3
Add fish pieces with chopped onions, add tomatoes.
Step 4
Boil pasta, fry in butter, sprinkle with grated cheese.
Step 5
Put the fish on plates, salt the remaining sauce from it, add oil, lemon juice, tomato sauce to it.
Step 6
Pour the sauce over the sturgeon, place the boiled pasta next to it. The Italian dish is ready.
