Pasta is the general name for pasta made according to Italian recipes. This term refers to any pasta. Pasta is an affordable and nutritious base for any dish, just add vegetables, meat, smoked meats, cheese, nuts or legumes - and you are guaranteed a variety of dishes. Add spinach, asparagus, or beans for even more nutritious and healthy pasta. Make tagliatelle pasta with Carbonara sauce.
It is necessary
-
- for pasta:
- 450 g wheat flour
- 4 eggs
- 1 tsp salt
- 2 tbsp. tablespoons of olive oil
- 2 tbsp. spoons of water
- for the sauce:
- 1 tbsp. a spoonful of olive oil
- 2 cloves of garlic
- 350 g smoked ham
- 225 ml fresh cream or sour cream
- 4 egg yolks
- 75 g Parmesan cheese
Instructions
Step 1
Sift the flour on the table in a small chunk. Make a large indentation in the center and hammer in the eggs.
Step 2
Add salt, water and oil and, starting from the edges, stir the mixture and replace the dough. Knead the dough for 12-15 minutes. Then roll into a kolob and wrap in plastic wrap.
Step 3
Leave the dough in the refrigerator overnight.
Step 4
Divide the finished dough into 4 parts and roll out into thin layers. Roll up the layers and roll out again, no more than 2 mm thick.
Step 5
Sprinkle the layer well, roll it up and cut it across into a paste 2-3 mm wide.
Step 6
Put the pasta in boiling water and cook for 5-7 minutes. Place the tagliatelle in a colander.
Step 7
Make Carbonara sauce. To do this, heat the oil in a small saucepan.
Step 8
Peel the garlic and pass through a press.
Step 9
Grate Parmesan on a fine grater.
Step 10
Cut the ham into small cubes.
Step 11
Add the garlic to the oil and cook for 1 minute.
Step 12
Add the ham to the garlic and cook for another 3-4 minutes.
Step 13
Whisk in the yolks and cream. Place in a water bath and stir quickly to add the ham.
Step 14
Heat the sauce until thick and not boil. Remove from heat and stir in the parmesan.
Step 15
Place the hot tagliatelle on a platter and pour the sauce over the top.
