Sturgeon is a noble fish, a real decoration of the festive table, and Italian sturgeon with pasta for a side dish is not very difficult and rather quick to cook, it will take only about 30 minutes to prepare the dish.
It is necessary
- - sturgeon fillet - 700 g;
- - onion - 1 pc.;
- - butter - 3 tablespoons;
- - tomatoes - 2 pcs. medium size;
- - dry white wine - 60 g;
- - pasta - 100 g;
- - grated cheese - 30 g;
- - tomato sauce - 1 tablespoon;
- - lemon juice - 40 ml;
- - salt to taste.
Instructions
Step 1
Peel the fillet of skin and cartilage. Cut into portions and lightly salt. Peel the onion and cut into small pieces. Wash the tomatoes, remove the stalks and cut into cubes.
Step 2
Pour wine into a saucepan, put pieces of sturgeon, onion and tomatoes on it. Salt everything to taste and simmer for 10-15 minutes over medium heat.
Step 3
Boil the pasta in boiling salted water. Put a piece of butter in them and sprinkle with grated cheese.
Step 4
Remove fish from heat and place immediately on plates. Drain the juice left after stewing the fish. Mix it with lemon juice, add butter and tomato sauce. Stir everything thoroughly until smooth. Garnish the dish with macaroni and cheese and pour over the tomato sauce.
