Chops are a delicious dish loved by all family members. However, not every housewife owns the secrets of its preparation, the chops are not always soft and juicy, as they should be according to the recipe. The taste also depends on the quality and type of meat from which they are prepared. But in any situation, you should not be upset: this dish can be prepared from minced meat, while the method remains classic, and the result is tender and juicy chops.
It is necessary
- • 500 grams Minced meat (preferably freshly ground);
- • Two eggs;
- • Flour for breading;
- • Salt pepper.
Instructions
Step 1
Salt and pepper the minced meat, form cakes (by the size of the chop)
Step 2
Beat eggs in a separate bowl, pour sifted flour into a flat plate;
Step 3
Dip the chop on both sides, alternately, first in flour, then in eggs;
Step 4
Fry in a well-heated skillet, turning over as a crispy crust forms.
Step 5
The minced meat chops prepared in this way look appetizing on a dish, thanks to the egg and flour breading, they retain their shape, have excellent taste inherent in natural chops. Guests will surely appreciate your culinary skills.
