The shops have a huge assortment of bread. It's fresh and tasty. But few people know what is added to it when baking. Therefore, it is better to try to make the bread yourself. This does not require a bread maker. We will do it first in a frying pan and then in the oven. The result will impress you very much.
It is necessary
- - 0.5 l. water,
- - 1 tsp. salt,
- - 1 tbsp. l. dry yeast,
- - 2, 5-3 glasses of sifted flour,
- - vegetable oil for frying.
Instructions
Step 1
To begin with, we heat the water, but do not boil it. Add 1 tsp to warm water. salt and 1 tbsp. l. dry yeast. Wait for the yeast to disperse, the "cap" began to appear, and add the sifted flour. The dough should be a little thicker than for the pancakes.
Step 2
Lubricate the top with vegetable oil and put in a warm place for 3 hours. During this time, the dough must be kneaded 2 times. Put in a frying pan, lightly greased with vegetable oil, let the dough rise a little.
Step 3
Put in the oven, preheat it to 220 degrees, for 30-40 minutes. Check readiness with a wooden stick. Put the bread on a wooden board, cover with parchment paper and a towel, let stand for 1-2 hours (this is necessary for the crust to become soft). Fragrant, fresh, delicious bread is ready.
