You can bake bread in a bread maker at home, without being distracted from your daily activities. You can make not only bread, but also confectionery for any occasion. By varying and experimenting with a standard recipe of your choice, you can create a truly exclusive treat.
It is necessary
-
- instruction manual for the bread maker;
- products for making dough;
- availability of electricity.
Instructions
Step 1
Read the instructions for your bread maker carefully. Starting from it, act, because the baking principle, although it is the same for all models of such a number of household appliances, sometimes has its own characteristics that you need to know.
Step 2
Pour the dough products into the oven mold. For example, it can be: 1, 5 teaspoons of Saf-moment yeast, 500 grams of sifted flour, 1, 5 teaspoons of table salt, 1, 5 tbsp. tablespoons of granulated sugar and 1, 5 tbsp. tablespoons of butter. Pour 250 ml of warm milk into the dry mixture.
Step 3
Insert the mold into the bread maker.
Step 4
Close the lid on the bread maker. Plug in the appliance and select the baking mode, as well as the color of the crust of the future bread. For the ingredients described above, select the 1 kg white bread program with a dark crust. Click start.
Step 5
As soon as the program is started, the bread maker begins to knead the dough itself, heats it up, and withstands time for it to come up. Wait until the first kneading cycle is complete to look inside. This is necessary for visual quality control of the test. The dough should be in the form of a ball in the center of the mold If this ball spreads along the bottom, then add 2-3 tablespoons of flour. If the ball is tight, and there is still flour in the form, then add water, determining the required amount "by eye". The machine will then begin to knead the dough again, then again make sure by looking inside that you have added the ingredients correctly.
Step 6
After about 3, 5 hours, the bread will be baked. The oven should signal this to you. Turn it off then with the appropriate button and from the socket. Take out the mold, let the bread cool.
